About Salso

100% Organic, Bay Area grown!

Salso was born out of the love of salsa. Salsa a makes almost every meal taste better. That is, if you have the right salsa. Too many of the salsas at the grocery store have a generic bland taste. Is it the preservatives, chemical fertilizers or synthetic herbicides brands use when they throw gallons of ingredients in huge vats to make thousands of jars of salsa at once? The Salso Team decided to do something about it. After many trial and error batches of potential salsa candidates using a variety of ingredients purchased locally, Salso was born. The key to the explosive and addictive taste is the fresh organic vegetables and the combination of 5 varieties of hard to find peppers. Salso is handmade every Sunday afternoon in Oakland, CA from vegetables cultivated by local farmers with the perfect blend of ingredients that will enhance anything you eat it with.

Salso will go bad two weeks after you cop it; although it might not last that long, it’s addicting.